On April 12-14th, you have the opportunity to shop Joy Harris’ pralines and enjoy her famous crêpe cake at La Petite Soeur. Joy Harris who holds a Diplôme de Pâtisserie from the famous school Le Cordon Bleu in London. Is the pastry chef here at Chez Jolie and has been with us since we opened in October 2022. It was here the famous cépe cake that went viral was born. Together with Sthlmfood, they are doing a pop-up with us, where they are both two innovative creators within their field. This can’t be anything but good, book your seat now.

Book here.