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2025-08-28

Saturdays are made for wine at Bâtard

Sleeping in has its charm, but we both know the weekend gets a whole lot better when you kick it off with us. Every Saturday we open at 12:00 and invite you to a lunch that doesn’t bother playing it neat.

Here you’ll be greeted by the smell of freshly baked bread, pots bubbling away, and bottles just waiting to be uncorked. We keep it simple: you sit down, order a little too much, and let the hours slip by in good company. What’s on the menu? That depends on the mood in the kitchen. Max Duhs is behind the stove, letting inspiration decide – always a mix of heart, craft, and a touch of organized chaos.

So gather a few friends, drop by when we open, and turn your Saturday into more than just a warm-up for the evening.

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